ebook cook - jamie oliver-the naked chef 2, książki kucharskie po angielsku
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WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD ...................................6
BAKED JERUSALEM ARTICHOKES, BREADCRUMBS, THYME AND LEMON ..................................7
WOK-COOKED FRAGRANT MUSSELS...........................................................................................................8
CRÉME BRÛLÉE - THE WAY I LIKE IT..........................................................................................................9
STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE ...................................10
OLIVER’S TWIST.................................................................................................................................................11
CELLOPHANE NOODLE SALAD.....................................................................................................................11
MANGO LASSI......................................................................................................................................................12
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, AND
COCONUT MILK..................................................................................................................................................13
INDIVIDUAL QUICK ENGLISH TRIFLE .......................................................................................................15
PECAN VANILLA ICE CREAM WITH MAPLE SYRUP .............................................................................16
SPAGHETTI WITH WILD MUSHROOMS .....................................................................................................17
MUSHROOM SARNIE .........................................................................................................................................18
WARM ROCKET SALAD ...................................................................................................................................19
SPAGHETTI PUTTANESCA ..............................................................................................................................20
FRUIT COBBLER .................................................................................................................................................21
POT-ROASTED PORK IN WHITE WINE WITH GARLIC, FENNEL, AND ROSEMARY....................22
SALAD OF MARINATED CHARRED SQUID WITH CANNELLINI BEANS, ROCKET, AND CHILE
...................................................................................................................................................................................23
PANETTONE BREAD AND BUTTER PUDDING...........................................................................................24
PROPER POLENTA .............................................................................................................................................25
CHICKEN IN MILK .............................................................................................................................................26
CALZONE...............................................................................................................................................................27
SQUASHED CHERRY TOMATO AND SMASHED OLIVE BRUSCETTA ...............................................29
MY MUMS SPOTTIER DICK.............................................................................................................................30
MINTY MUSHY PEAS .........................................................................................................................................31
FISH AND CHIPS ..................................................................................................................................................32
BASIL AND LIME SORBET ...............................................................................................................................33
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM ...................................................................34
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SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS, CREAMED HORSERADISH,
WATERCRESS AND PARMESAN ....................................................................................................................35
PORTUGUESE CHOCOLATE TARTS.............................................................................................................37
ROASTED SWEET GARLIC AND THYME RISOTTO WITH TOASTED ALMONDS AND
BREADCRUMBS...................................................................................................................................................39
BEEF WITH SOY SAUCE AND GINGER ........................................................................................................41
THE EASIEST SEXIEST SALAD IN THE WORLD .......................................................................................42
MARGARITAS ......................................................................................................................................................42
SALMON WITH HERBS IN NEWSPAPER .....................................................................................................43
BRUNCH BREADS................................................................................................................................................44
CHICKEN BREAST BAKED IN A BAG ...........................................................................................................46
COOK IN CURRY SAUCE ..................................................................................................................................47
LEMON PICKLE...................................................................................................................................................49
CHOCOLATE MOUSSE WITH SESAME SNAPS ..........................................................................................50
HUGE YORKSHIRE PUDDINGS.......................................................................................................................51
BEST ROAST BEEF..............................................................................................................................................52
SEARED SALMON WITH COURGETTES, ASPARAGUS, AND ROCKET .............................................54
PORK AND CRACKLING...................................................................................................................................55
BAKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON....................57
MARINATED FETA CHEESE SALAD .............................................................................................................58
ROASTED HAMILTON POUSSIN WRAPPED WITH STREAKY BACON AND STUFFED WITH
POTATOES AND SAGE.......................................................................................................................................59
SPICED CHERRY TOMATO CHUTNEY ........................................................................................................60
SALTED PRESERVED LEMONS ......................................................................................................................61
CHUNKY COCONUT, TOMATO, CUCUMBER AND LIME RELISH ......................................................62
FRAGRANT GREEN CHICKEN CURRY ........................................................................................................63
VEGETABLE TEMPURA....................................................................................................................................64
PRALINE SEMI-FREDDO ..................................................................................................................................66
CHOCOLATE FRIDGE CAKE...........................................................................................................................68
JOOLS' BOLOGNAISE SAUCE. ........................................................................................................................69
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SPAGHETTI WITH RED ONIONS, SUN DRIED TOMATOES, BALSAMIC VINEGAR AND BASIL70
PARTY CAKE ........................................................................................................................................................71
ORANGE AND POLENTA BISCUITS ..............................................................................................................72
BANANA AND HONEY SMOOTHIE ................................................................................................................73
THE KING OF PUDDINGS .................................................................................................................................74
SLOW ROASTED DUCK.....................................................................................................................................75
CHOCOLATE CAMBRIDGE CREAM .............................................................................................................77
MARINATED LAMB ............................................................................................................................................79
MY FAVOURITE WAY OF DRESSING OYSTERS .......................................................................................81
SUMMER FRUIT AND PROSECCO JELLY ...................................................................................................82
PINE NUT AND HONEY TART .........................................................................................................................83
CHILI CON CARNE .............................................................................................................................................85
THE BEST PASTA SALAD..................................................................................................................................86
THE BEST HOT CHOCOLATE .........................................................................................................................87
SUSHI ROLLS........................................................................................................................................................88
PIZZA ......................................................................................................................................................................89
PANCAKES ............................................................................................................................................................91
MUSSELS AND SWEET LEEKS........................................................................................................................93
CHRISTMAS BOMBE ..........................................................................................................................................94
BROKEN POTATOES..........................................................................................................................................96
PORK WITH PEACHES ......................................................................................................................................97
LINGUINE WITH PANCETTA, OLIVE OIL, CHILE, CLAMS AND WHITE WINE SAUCE...............99
SALMON FILLET WRAPPED IN PROSCIUTTO WITH HERBY LENTILS, SPINACH AND
YOGHURT............................................................................................................................................................100
BAKED FENNEL WITH GARLIC BUTTER AND VERMOUTH ..............................................................101
PINEAPPLE AND GRAPEFRUIT FRAPPE...................................................................................................102
CAMPARI AND PASSIONFRUIT SORBET ..................................................................................................103
SALAD OF BOILED POTATOES, AVOCADO AND CRESS .....................................................................104
CELERIAC AND CELERY SALAD.................................................................................................................105
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BOTHAM BURGER............................................................................................................................................106
CAJUN SPICY RUB ............................................................................................................................................107
FENNEL SEED, THYME AND GARLIC RUB ..............................................................................................107
HOT AND FRAGRANT RUB ............................................................................................................................108
ROSEMARY, GARLIC AND LEMON MARINADE.....................................................................................108
YOGHURT, MINT AND LIME MARINADE .................................................................................................109
ASIAN MARMALADE .......................................................................................................................................110
SEARED ENCRUSTED CARPACCIO OF BEEF ..........................................................................................111
SLOW-COOKED AND STUFFED BABY BELL CHILE PEPPERS ..........................................................112
BLACKENED SWEET AUBERGINE..............................................................................................................113
SWEET CHILI AND PEPPER SALSA ............................................................................................................114
APRICOT AND PISTACHIO TARTE TATIN ...............................................................................................115
SEA BASS WITH FENNEL AND OLIVES .....................................................................................................116
STICKY CHOCOLATE SPONGE PUDDING ................................................................................................117
STEAK WITH A SPICY RUB............................................................................................................................118
TOMATO AND RUNNER BEANS ...................................................................................................................119
MASH ....................................................................................................................................................................120
SLOW-ROASTED LEG OF PORK WITH SPICY SCRATCHINGS..........................................................121
SUMMER CRUMBLE ........................................................................................................................................122
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